TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (35)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Curried pea croquettes
Recipe of
Marilou
Quiche with green beans, tomatoes, prosciutto, feta and basil
Thai curry, lime and cilantro hummus
Prune & Molasses Bars
Recipe of
Marilou
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Tandoori mix appetizer
Shredded Celery and vanilla cake
Recipe of
Marilou
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Avocado-Lime Pea Dip
Garlic & Parsley Bean Salad
Recipe of
Katia
Wipped beet and feta dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Fruit cocktail lemonade
Recipe of
Émilie
Beet and goat’s cheese panna cotta
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Honey mustard chickpea croquettes
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Green bean casserole
Gourmet nachos
Quick Sweet Pea Soup
Celery root cake with strong cheddar
Red Cabbage and corn Salad
Sweet Pea Deviled Eggs
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Spiced Pear Upside Down Cake
Creamy corn dip
Chickpea and vegetable stir-fry with General Tao honey sauce
Soft protein bars with chickpeas and apples
Frittata with black beans
Cinnamon Cranberry Pear Sauce
Soup noodles with veggies in a jar
Veggie chili with corn
Remoulade
Beet and goat cheese salad
Thai carrot salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Vegan Peach Pizza
Recipe of
Hannah
Cajun style ''one pot'' rice
Sweet potato and corn bowl
Easy Bean Enchiladas
Beet focaccia
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Banana cocoa muffins