Toasted Almond Green Beans
¾ cup slivered almonds
3 Tbsps. butter, divided
1 Tbsp. Worcestershire sauce
1½ tsps. fresh lemon juice
¼ tsp. cumin
2 cans (14 oz) Del Monte whole green beans, drained
Salt and black pepper, optional
- Heat a large skillet over medium-high heat. Add almonds; cook 2 to 3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. butter, Worcestershire, lemon juice and cumin. Cook until butter has melted, stirring constantly. Set almonds aside.
- Melt remaining butter in same skillet over medium-high heat. Add beans, and cook 2 minutes, stirring occasionally. Remove from heat; season to taste with salt and pepper, if desired.
- Sprinkle almond mixture over beans. Toss and let stand 5 minutes before serving.