TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (50)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (20)
- Pear (9)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Healthy, high in protein, summer or vegetarian, here are our best salad recipes. Tailored to your liking as a main or side dish.
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Banana cocoa muffins
Cajun style ''one pot'' rice
Strawberry, banana and red kidney bean smoothie bowl
Mango legume chimichurri salsa
Tandoori mix appetizer
Minestrone revisited
Healthy matcha truffles
Veggie loaf
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Gourmet nachos
Creamy corn dip
Tex mex veggie rice bowl
Prune & Molasses Bars
Recipe of
Marilou
Prosciutto, melon and bean salad with pesto
Chocolate fudge squares
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Mediterranean legume salad
Avocado-Lime Pea Dip
Peach and chickpea couscous salad
Beet focaccia
Beet and goat cheese salad
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Warm Pear & Burrata Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Celery root, shrimp and citrus salad
Wipped beet and feta dip
Beet and bean veggie-meatballs
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim