TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (4)
- Black beans (8)
- Carrot (5)
- Chick peas (11)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Fruit cocktail (5)
- Legumes (32)
- Mandarin (4)
- Mixed beans (8)
- Mushrooms (1)
- Onions (1)
- Peach (17)
- Pear (8)
- Peas - Green Peas (2)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Chickpea chowder with shrimp and chorizo
Quick Sweet Pea Soup
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Avocado-Lime Pea Dip
Barley and chickpea bowl with apples and maple
Chickpea stew with Indian butter sauce
Veggie poke
5 minutes poke bowl
Recipe of
Katia
Overnight Peach Oatmeal
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Beet focaccia
Soft protein bars with chickpeas and apples
Sautéed legumes with caramelized onions and bacon
Veggie loaf
Tandoori mix appetizer
Chickpea coconut curry noodle soup
Minestrone revisited
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Korean Veggie Poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Chicken Corn Chowder
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Veggie beet burger
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Prosciutto, melon and bean salad with pesto
Gourmet nachos
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Chickpea salad sandwich
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