TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Prosciutto, melon and bean salad with pesto
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pomegranate and bean salad with grilled chicken
Mediterranean legume salad
Peach and chickpea couscous salad
Buddha bowl with quinoa, red beans and vegetables
3 beans salad
Recipe of
Hannah
Tandoori mix appetizer
Strawberry, banana and red kidney bean smoothie bowl
Barley and chickpea bowl with apples and maple
Gourmet nachos
Banana cocoa muffins
Creamy corn dip
Quesadillas with southwest-style bean salad
Vietnamese noodle salad with red kidney beans
Veggie loaf
Mango legume chimichurri salsa
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet focaccia
Noodles with vegetables and black beans
Prune & Molasses Bars
Recipe of
Marilou
Californian corn salad
Healing bowl with curry seasoned bean salad
Avocado-Lime Pea Dip
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Beet and goat cheese salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Cajun style ''one pot'' rice
Sautéed legumes with caramelized onions and bacon
Garlic & Parsley Bean Salad
Recipe of
Katia
Mexican corn salad (esquites)
Veggie beet burger
Chickpea chowder with shrimp and chorizo
Chickpea and vegetable stir-fry with General Tao honey sauce
Minestrone revisited
Veggie poke
Wipped beet and feta dip
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
Pear and chicken barley salad
Red Cabbage and corn Salad
Moroccan-style chicken and vegetable sheet pan
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle