TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Upside Down Pear Pie
Quick Feijoada scented black bean stew
Festive Fruit Tartlets
Sautéed legumes with caramelized onions and bacon
Chickpea chowder with shrimp and chorizo
Holiday Pavlova with mandarins
Southwest style shepherd's pie
Peach tart and green pistachio english cream
Veggie garlic parmesan meatballs
Peach & strawberry hand pies
Veggie shepherd's pie
Minestrone revisited
Chocolate and raspberry jam cookies
Tandoori mix appetizer
Strawberry, banana and red kidney bean smoothie bowl
Gourmet nachos
Banana cocoa muffins
Quesadillas with southwest-style bean salad
Creamy corn dip
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Veggie loaf
Noodles with vegetables and black beans
Beet focaccia
Healing bowl with curry seasoned bean salad
Prune & Molasses Bars
Recipe of
Marilou
Avocado-Lime Pea Dip
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Cajun style ''one pot'' rice
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie beet burger
Veggie poke
Wipped beet and feta dip
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
Moroccan-style chicken and vegetable sheet pan
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Korean Veggie Poke
Peach and chickpea couscous salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Buddha bowl with quinoa, red beans and vegetables
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Pear Overnight Oats
Recipe of
Krystle