TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Quesadillas with southwest-style bean salad
Southwest style shepherd's pie
Prosciutto, melon and bean salad with pesto
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pomegranate and bean salad with grilled chicken
Wipped beet and feta dip
Root vegetables and roasted beans with ginger and miso
3 beans salad
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Mediterranean legume salad
Buddha bowl with quinoa, red beans and vegetables
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Californian corn salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Beet and goat cheese salad
Barley and chickpea bowl with apples and maple
Mango legume chimichurri salsa
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Warm Pear & Burrata Salad
Recipe of
Krystle
Garlic & Parsley Bean Salad
Recipe of
Katia
Pear and chicken barley salad
Del Monte fruit brioche bread bites
Peach bubble tea
Mexican corn salad (esquites)
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Red Cabbage and corn Salad
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Parmesan beet tartar with apple and dill salad
Remoulade
Thai carrot salad
Healing bowl with curry seasoned bean salad
Celery root, shrimp and citrus salad
Peach & strawberry hand pies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Noodles with vegetables and black beans
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian