TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (48)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (11)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (2)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (21)
- Low calorie (18)
- No bake (14)
- Puff pastry (2)
- Quick (36)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (61)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Veggie poke
Korean Veggie Poke
Strawberry, banana and red kidney bean smoothie bowl
Banana cocoa muffins
Quick eggs benny with spinach and beans
Pomegranate and bean salad with grilled chicken
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
5 minutes poke bowl
Recipe of
Katia
Oven-baked sweet potatoes
Noodles with vegetables and black beans
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie beet burger
Mediterranean legume salad
Healing bowl with curry seasoned bean salad
Southwest style shepherd's pie
Veggie loaf
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Buddha bowl with quinoa, red beans and vegetables
Prosciutto, melon and bean salad with pesto
Crispy teriyaki veggie burger
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Banana and Peanut Smoothie
Vanilla chia pudding with Del Monte peach sauce
Bean and vegetable patty with roasted garlic
Chocolate fudge squares
Root vegetables and roasted beans with ginger and miso
Cajun style ''one pot'' rice
Minestrone revisited
Chickpea coconut curry noodle soup
Mango legume chimichurri salsa
Avocado-Lime Pea Dip
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Veggie garlic parmesan meatballs
Mushroom ramen soup
Tandoori mix appetizer
Tex mex veggie rice bowl
Veggie shepherd's pie
Stuffed peppers with couscous, dried fruit and almonds
Wipped beet and feta dip
Veggie tacos topped with carrots and lime
Vietnamese noodle salad with red kidney beans
Gourmet nachos
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian