TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
Healthy matcha truffles
Chocolate fudge squares
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate and raspberry jam cookies
Veggie loaf
Banana cocoa muffins
Strawberry, banana and red kidney bean smoothie bowl
Mango legume chimichurri salsa
Minestrone revisited
Cajun style ''one pot'' rice
Prune & Molasses Bars
Recipe of
Marilou
Pomegranate and bean salad with grilled chicken
Stuffed peppers with couscous, dried fruit and almonds
Tandoori mix appetizer
Peach Mug Cake
Recipe of
Krystle
Veggie garlic parmesan meatballs
Noodles with vegetables and black beans
Veggie poke
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chicken Corn Chowder
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Cornbread
Frittata with black beans
Veggie shepherd's pie
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Tex mex veggie rice bowl
Peach tart and green pistachio english cream
Peach & strawberry hand pies
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Puff pastry fruit tarts
Gourmet nachos
Del Monte fruit brioche bread bites
Mushroom ramen soup
Creamy corn dip
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie