TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Macaroni Salad
Recipe of
Symone et Chantel
Californian corn salad
Cajun style ''one pot'' rice
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mango legume chimichurri salsa
Mexican corn salad (esquites)
Healthy matcha truffles
Red Cabbage and corn Salad
Banana cocoa muffins
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chocolate and raspberry jam cookies
Strawberry, banana and red kidney bean smoothie bowl
Minestrone revisited
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Prosciutto, melon and bean salad with pesto
Sweet potato and corn bowl
Gourmet nachos
Chocolate fudge squares
Wipped beet and feta dip
Veggie garlic parmesan meatballs
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Muffins crumble aux pêches
Recipe of
Tasnim
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Vegan corn chowder
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Creamy corn dip
Beet and goat cheese salad
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Veggie chili with corn
Cornbread
Easy Bean Enchiladas
Taco salad
Corn and jalapeno salsa
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
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