TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (4)
- Black beans (5)
- Carrot (3)
- Celery root (4)
- Chick peas (10)
- Citrus fruits (2)
- Corn (6)
- Fish - Seafood (1)
- Fruit cocktail (2)
- Legumes (28)
- Mandarin (4)
- Mixed beans (5)
- Mushrooms (1)
- Peach (5)
- Pear (6)
- Peas - Green Peas (2)
- Pork (2)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Soup (1)
Preparation
Themes
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Minestrone revisited
Cajun style ''one pot'' rice
Healthy matcha truffles
Mango legume chimichurri salsa
Banana cocoa muffins
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Strawberry, banana and red kidney bean smoothie bowl
Chocolate and raspberry jam cookies
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Veggie garlic parmesan meatballs
Chocolate fudge squares
Chicken Corn Chowder
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
3 beans salad
Recipe of
Hannah
Tex mex veggie rice bowl
Veggie loaf
Tandoori mix appetizer
Warm Pear & Burrata Salad
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chickpea coconut curry noodle soup
Vietnamese noodle salad with red kidney beans
Mediterranean legume salad
Mushroom ramen soup
Peach and chickpea couscous salad
Quick Sweet Pea Soup
Buddha bowl with quinoa, red beans and vegetables
Californian corn salad
Barley and chickpea bowl with apples and maple
Beet and goat cheese salad
Pear Overnight Oats
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Pear and Leek soup
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Quesadillas with southwest-style bean salad
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Fruit Galette
Recipe of
Krystle
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