TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Chicken tacos with mashed red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Overnight Peach Oatmeal
Noodles with vegetables and black beans
Coconut lemon pie
Sautéed legumes with caramelized onions and bacon
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie loaf
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Chickpea chowder with shrimp and chorizo
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Vegan Peach Pizza
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Veggie poke
Vanilla chia pudding with Del Monte peach sauce
Tex mex veggie rice bowl
Butternut squash stuffed with Szechuan pepper black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Beet Brownies
Recipe of
Hannah
Wipped beet and feta dip
Prosciutto, melon and bean salad with pesto
Veggie garlic parmesan meatballs
Veggie beet burger
Gourmet nachos
Strawberry, banana and red kidney bean smoothie bowl
Avocado-Lime Pea Dip
Minestrone revisited
Creamy corn dip
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Basmati rice with honey and curry chickpeas
Vegan pear cobbler
Recipe of
Hannah
Beet focaccia
Oatmeal and cocktail fruit cookies
Prune & Molasses Bars
Recipe of
Marilou
Del Monte fruit brioche bread bites
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron